At Norway’s southernmost coastline, a concrete structure disappears gradually beneath the water. Designed by Snøhetta, Under was conceived as a restaurant, but its position within the marine landscape gives the project another purpose: observing a part of the ecosystem that usually remains out of sight.

Set within the dramatic landscape of Central Otago, just a short drive from Queenstown, Amisfield Restaurant has established itself as one of New Zealand’s most remarkable culinary destinations.